Vintage 2016 Roero DOCG Pierin
An important and generous Piedmontese red wine of great quality and excellent ageing.
Appearance: ruby red with orange hues that become more evident with ageing.
Nose: delicate, ethereal, full and pervasive, reminiscent of violet fragrances with memoirs of spices.
Palate: warm, full, dry, well-orchestrated and austere due to its sweet and solidlybuilt tannins.
Gastronomic matching: it is excellent with every kind of food but special with courses of roast, grilled and stewed meat and game. The perfect combination with ripe hard cheeses.
Product name: Roero DOCG Pierin
Alcool percentage: 14.00
Sugar rate: 0.8
Number of bottles produced: 1,340
% of Grape/Cépage: 100% nebbiolo
Soil: sandy – clayey
Agricultural method: traditional
Year of plantation: 1990
Date of harvest: October
Type of harvest: manual in crates
Method: fermentation in steel tanks at a controlled temperature. Racking with soft pressing. Aging in oak barrels
Temperature: 20 °C
Lenght: 15 / 20 days
Aging: oak barrels
Age of barrels: 15 years
Wood type: 10 hl vat
Barrels type: oak
Aging time in wood: 18 months
Minimum aging in bottle: 6 months
Empty bottle weight: 400 g
Date of bottling: August 2018
Aging potential: 10 years
Cork size: 23*45 mm
Cork material: cork
Bottle type: bordolese newline
Number of bottles per box: 6
Box size: 33*19*26
Dry extract [g/l]: 27.6
Total acidity [g/l of tartaric acid equivalent]: 5.85
Volatile acidity [g/l acetic acid equivalent]: 0.49
Total SO2[mg/l]: 66
Free SO2[mg/l]: –