Vintage 2019 Barbera d'Alba DOC Lupestre
The Piedmontese wine par excellence, it reaches its absolute peak after 2/3 years of ageing.
Ageing: in apricot wood casks passed down through the generations.
Colour: bright, intense ruby red with purplish highlights.
Nose: delicate, ethereal, intense, expansive and persistent, featuring fruity plum, blackberry and cherry overtones, slightly spicy.
Taste: full-bodied and mouth-filling, varietal acidity, nicely balanced. The taste is dry, fresh and fragrant, very long.
Food pairings: particularly recommended with first courses, grilled or oven-roast red meat, and briefly/medium-matured soft cheeses.
Product name: Barbera d’Alba DOC Lupestre
Appellation: Barbera d’Alba
Alcool percentage: 13.50
Sugar rate: 0.5
Number of bottles produced: 1,333
% of Grape/Cépage: 100% barbera
Soil: sabbioso misto terra rossa
Agricultural method: traditional
Year of plantation: 1990
Date of harvest: September
Type of harvest: manual in crates
Method: fermentazione in serbatoi d’acciaio a temperatura controllata. svinatura e pressatura soffice. affinamento in botti di legno di rovere e albicocca
Temperature: 20 °C
Lenght: 15 / 20 days
Aging: in apricot and oak wood casks
Age of barrels: 15 and 10 years old
Wood type: oak and apricot
Barrels type: 10 hl – 50 l vats
Aging time in wood: 12 months
Minimum aging in bottle: 6 months
Empty bottle weight: 400 g
Aging potential: 5 years
Cork size: 23*45 mm
Cork material: cork
Bottle type: bordolese newline
Number of bottles per box: 6
Box size: 33*19*26
Dry extract [g/l]: 28.90
Total acidity [g/l of tartaric acid equivalent]: 5.83
Volatile acidity [g/l acetic acid equivalent]: 0.61
Total SO2[mg/l]: 70
Free SO2[mg/l]: –